Tuesday, March 24, 2009
How to Grow Better Tomatoes
After weeks of planting countless tomatoes for myself, friends and clients I feel confident in saying that I have placed the last tomato in the ground for the season. Although I have not been able to implement all of the valuable advice that I gathered from Love Apple Farm, I thought some of you might be able to take advantage of Cynthia Sandburg’s remarkable, garden knowledge. Cynthia manages the kitchen gardens for Manresa Restaurant near San Jose, California. This woman is serious about her tomatoes! She starts with a two foot hole, adds a raw fish head, a couple of crushed egg shells for calcium, bone meal for a phosphorus source, and an aspirin to increase disease resistance. She then adds worm castings, an organic fertilizer and a root booster! Take a look at Love Apple Farm’s website to find more interesting details.