Monday, March 30, 2009

Composting: "Black Gold" for Free!

During the tight times we are having now, I was interested to read that home vegetable gardens were growing in numbers. Plant nurseries were doing a booming business selling seeds and bedding plants for the home gardener. One important element of a successful home garden is making sure you have a healthy soil and that involves composting.
Compost is an important soil amendment that you need to grow successful vegetables. You can either buy a compost mix at the home/garden centers or, better yet, you can make your own for FREE!
Basically, here is what you need, a pitch fork, plant waste, sun, air, and water.
That is it. Now you can get fancy and build or buy a composter, we call this “gourmet” composting, or you can have a “casual” composting pile. A casual pile may take longer but it will still work. Composting bins help heat up the pile faster than just a casual pile, so that will speed up how soon your compost is ready. You need the temperature to be about 140 degrees for a speedy compost (2-3 months). What is necessary is that you have the right recipe for the compost mix to work. Let me explain.
You need a layer of “green”, like grass clippings or other yard/kitchen waste. When I say kitchen waste I am talking about anything plant based. NO MEAT IS ALLOWED in a compost pile. The only exception is egg shells. These decompose great! All of these products are high in nitrogen. Next, you need a layer of “brown”, like dirt or dried leaves and twigs, which are high in carbon. If you have built a composting cage, or have bought a composter, just make a few layers of these and then get it wet.
The moisture level is very important. If your compost is too wet, it will decay and smell awful! If it is too dry, it will not decompose. You need the same amount of moisture as if you have a sponge that is wrung out.
Once you have your layers and watered it, then you need to mix it really well. Then every few days, you will need to turn it with the pitch fork to keep it “aired”. The only thing to remember is that if is starts to STINK, you have it too wet and need to dry it out some. It should have a fresh smell like good soil smells.
In Arizona, because of the heat, you can have finished compost within 6-8 weeks. You can also add worms to speed it up but here is Arizona, I have never had to do that. Also, if you call Mesa City, they will deliver old black garbage bins to Mesa residents, for a small price that you can use as composting bins. You just need to drill holes in the sides for some air flow to happen inside. Check with other cities to see if they also have this service. Composting is really one of the easiest things in gardening to do and you can save a lot of money by making your own compost.
Have fun getting your hands dirty!

Tuesday, March 24, 2009

How to Grow Better Tomatoes

After weeks of planting countless tomatoes for myself, friends and clients I feel confident in saying that I have placed the last tomato in the ground for the season. Although I have not been able to implement all of the valuable advice that I gathered from Love Apple Farm, I thought some of you might be able to take advantage of Cynthia Sandburg’s remarkable, garden knowledge. Cynthia manages the kitchen gardens for Manresa Restaurant near San Jose, California. This woman is serious about her tomatoes! She starts with a two foot hole, adds a raw fish head, a couple of crushed egg shells for calcium, bone meal for a phosphorus source, and an aspirin to increase disease resistance. She then adds worm castings, an organic fertilizer and a root booster! Take a look at Love Apple Farm’s website to find more interesting details.

Friday, March 20, 2009

RASPBERRY SALAD DRESSING


This is the most delicious salad dressing and you will love it over all of your fresh garden greens. I tend to like sweet over savory so this really hits the mark.

Raspberry Salad Dressing
1/2 c sugar
1 c salad oil
1/3 c red wine vinegar
1/2 tsp dry mustard
1 tsp salt
8 raspberries or 4-6 strawberries mashed (the more berries you add the thicker the dressing)

Enjoy!

Friday, February 20, 2009

Get Ready to Grow!


It's time to get your garden beds ready for Spring planting NOW. Add a four to six inch layer of organic matter or a combination of mulch and well-aged manure to the soil. You can also add organic fertilizers, which might include, alfalfa meal, kelp meal, bone meal and rock phosphate. Till or turn into soil to a depth of 12-14 inches deep. I usually wait a couple of weeks before planting to allow the organisms in the soil to break down and then release the nutrients back into the soil. You can transplant tomatoes and peppers between mid-February and mid-March. Be prepared to cover new transplants until night time temperatures warm up!


Wednesday, February 18, 2009

Annual Rose Auction

DON'T MISS,
The Mesa East Valley Rose Society's
Annual Rose Auction
Saturday February 21st
Mesa Community College
(Navajo Room in the Kirk Student Center)
Preview at 12:00
Auction 1:30
Watch for the 'Mystery Rose'!

Check out our website for more information on which roses grow best in Arizona, a list of consulting Rosearians and links to other great rose websites. Please come and browse the Rose Garden at Mesa Community College anytime, it's there for public pleasure!
Submitted by, Jo Ann

Tuesday, February 10, 2009

To Fertilize or Not to Fertilize...That is the Question!

As an Arizona gardener, and having a year round growing season it's hard to know when your plants are supposed to be fed. However, I learned an easy way to remember when to fertilize ANY fruit tree here!

At a Citrus Clinic offered at one of our local Nurseries, we attended a class on fruit trees, both citrus and deciduous. The Extension Agent that taught the class said to just remember three holidays and fertilize on them. The three holiday's are, Valentines, Memorial, and Labor Day's. Now, how easy is that to remember?!?

So we will never have an excuse to not know when to feed those YUMMY fruit trees that give us so many treats!!!
Now, I just need an easy way to remember when to fertilize, the grass, garden, shrubs, palms, flowers... and so on and so on!
Happy gardening-Valentines Day is this Saturday!
Leslie

http://www.bardfan.blogspot.com/

Saturday, February 7, 2009

Don't trash it, stash it, in a compost bin! My name is Jack Notebaert and few neighbors and I from the 50th place and Osborn neighborhood, have all chipped in for a leaf and branch shredder/chipper. The idea is for everyone to share the machine, since it something you'd only use 4 or 5 times a year. Why throw all the good, natural, organic fertilizer on your property away when you can put it right back in your garden. It's $75.00 to buy in! For more information contact jack at 602-751-6319 or email jackn@brickhousecapital.com


BUTTERMILK SALAD DRESSING

For a great finish to all those yummy salads you are putting together from your garden try this salad dressing. This recipe is from Gourmet magazine and is my new favorite. I don't know about the calories but since it has so much flavor and is very thin you really don't need much to dress your salad.

BUTTERMILK SALAD DRESSING

1/2 cup well-shaken buttermilk
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons minced shallots
1 tablespoon sugar
3 tablespoons chopped chives

Whisk together buttermilk, mayonnaise, vinegar, shallots, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper until sugar has dissolved. Add in chives. Done!

Kim
http://arizonatraveler.blogspot.com